Professional Techniques & Classic Recipes Perfected for Home Kitchens
This cheesecake is absolutely fantastic. It will come out perfectly if all the techniques are followed and likely will become your Go-To cheesecake. Be careful with all the toppings, as the cheesecake is quite sweet and going heavy on the toppings may result in the cheesecake being too sweet. Drizzle […]
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This cake is rich. Rich rich rich. It’s not a sponge-type cake where you slice a giant piece. A small piece goes a long way here. For this reason, I designed this cake to be baked in the tiniest of dishes (mini-pie dish.) A true chocolate lover is likely to […]
My apple pie is seriously delicious. But I have something just as delicious, easier, quicker and more reasonably sized! Beautiful crisp buttery layers of the pastry with sweet and delicious apple pie filling! And you have yourself delicious, rustic, to die-for apple crostata that’s so much easier and quicker to […]
OMG! I have no words. This is amazing. Something that is so easy and quick to prepare yet tastes this amazing, deserves its rightful place at your fanciest dinner table. Make it immediately and you won’t regret it. Traditionally, Tiramisu is made with Marsala wine. Personally, I don’t enjoy Marsala […]
This French Lemon tart is different from a typical North American lemon tart since the filling is not baked. Instead, the filling is prepared by making sabayon, a mixture of egg and sugar gently heated in a double-boiler on the stove top. I found that adding crème fraiche or sour […]