My technique for an unforgettable filet: Filet Mignon is a lean steak that is a very tender cut and therefore highly sought-after. Unfortunately, the filet comes from the tenderloin of the cow, which is up way high in the stomach, and not a muscle that’s used heavily like in other […]

What an absolutely delicious meal. Serve on top of rice, if desired.

I’m always surprised when people ask me if I have a good burger recipe. There’s no need to overcomplicate burgers. Simple ground beef (ideally ground chuck), handled very gently, seasoned with salt and pepper, grilled perfectly to minimal safe internal temperature is all that’s needed for a perfect burger… Well, […]