This is one of my newest favourite dishes. I often swap light cream for milk making this pasta as light as possible. Easy, delicious and a total crown pleaser.
I love sharing classic recipes with perfected techniques. Hope you give them a try!
Recent Posts
Bruschetta
This is a recipe that requires no recipe. Just the freshest, juiciest, ripest tomatoes gently tossed with basil, olive oil and some red wine vinegar. The key to success is excellently toasted bread (I prefer Sourdough for this dish) and tomatoes that are seasoned right before serving (not before, to […]
Grilled Shrimp Skewers
I love this recipe! Brown sugar with gentle spices all meld together in this flavourful juice shrimp!
Quick Corn Chowder
I love my original corn chowder but I realize I almost never make it. It takes time to slice off corn kernels and simmer the cobs. So, this quick corn chowder hits the spot and takes just minutes to make. I cherish both recipes but this one definitely gets made […]
Creamy Sausage Mushroom Bake
This has been proclaimed to be the best dish I make. It’s very similar to a creamy mushroom pasta bake recipe I will be sharing shortly. At this time, I’m simply cataloging but not sharing this recipe on the blog.
The Best Iced Coffee – With Only 3 Ingredients!
Everyone is always amazed with this iced coffee. But it’s only 3 simple ingredients and comes together in just 2 minutes!
Braised Short Ribs
Such a delicious recipe! I braise mine in flavourful liquid with the comforting flavours of rosemary and orange. Delicious! PS One of the tricks I like to use is making this dish the night before. This way, most of the fat will come to the surface of the sauce once […]
Cheesecake Brownie with Raspberry (or Blueberry) Swirl
Might just be the best thing I’ve ever baked!