Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
This pie crust recipe is truly foolproof, and the secret to achieving those irresistible flaky layers is all in the technique. Keeping your ingredients cold is crucial because when cold butter hits the oven’s heat, it evaporates into steam, forming pockets that create the perfect flaky layers. But there’s more: […]
This Potato Leek Soup is the perfect bowl of comfort! It’s rich, creamy, and packed with flavor, yet so simple to make. The smooth blend of potatoes and leeks creates a velvety texture, while a touch of cream takes it to the next level of indulgence. Whether you’re making it […]
This Caesar salad is all about bold flavors, crisp lettuce, and the ultimate buttery croutons. The homemade croutons take things to the next level with their golden, crispy texture and rich, garlicky flavor. Paired with a creamy, tangy Caesar dressing, this salad is perfect for any occasion. Whether you’re serving […]
When it comes to cheesecake, there are so many fun ways to experiment—no-bake, flavored, or in bar form—but for the classic New York-style cheesecake, this recipe stands the test of time. Creamy, rich, and perfectly smooth, this cheesecake doesn’t mess around! The trick? It’s all about temperature control and technique. […]
Chocolate Mole Chili – A Bold Twist on a Classic! 🌶🍫 Get ready to take your chili game to a whole new level with this rich and flavorful Chocolate Mole Chili! It’s everything you love about classic chili—hearty, savory, and packed with spice—but with a unique twist: a touch of […]
There’s something magical about a bowl of French Onion Soup. It’s the ultimate cozy comfort food that feels fancy, but it’s surprisingly easy to make! This rich, flavorful soup is all about the slow-cooked, caramelized onions and that irresistible blanket of melted cheese on top. Seriously, who can resist a […]
If you haven’t had Tres Leches Cake yet, you’re in for a treat! This classic Latin American dessert is the definition of indulgence—a light, spongey cake soaked in three kinds of milk, making it irresistibly moist and rich. But here’s the surprising part: there’s no butter or oil in the […]
If you’ve never had chocolate babka, get ready to meet your new favorite treat! This recipe is next-level delicious, with rich, chocolatey swirls in every bite. What makes it so amazing? The secret lies in the dough. We let it rise slowly, allowing the yeast to work its magic, creating […]
