Professional Techniques & Classic Recipes Perfected for Home Kitchens
I can think of so many perfect occasions for this dish! Hosting a brunch for a group of people? This make ahead mini frittata is perfect – just reheat it when your guests arrive. Looking for a breakfast or lunch on the go, that could be eaten cold or reheated […]
It’s simple, unassuming and oh so ever easy to make. There’s nothing particularly exceptional about it. But if you love crispy bacon, spicy jalapenos and creamy cream cheese fillings – this may just be for you. This recipe combines such delicious elements in such a simple way! Make it Gluten-Free: […]
Seriously, who doesn’t love mashed potatoes! A dish this rustic, delicious, simple should require no recipe. The most important things to remember is that potatoes don’t have much taste, they must be seasoned well, so keep your kosher salt handy! Next, the proper technique as detailed in the recipe is […]
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This cake is rich. Rich rich rich. It’s not a sponge-type cake where you slice a giant piece. A small piece goes a long way here. For this reason, I designed this cake to be baked in the tiniest of dishes (mini-pie dish.) A true chocolate lover is likely to […]
I love these pancakes. They are delicious, easy and quick to make! What’s more – I add absolutely no sugar to the pancake batter which already is plenty sweet from the bananas. I use 50/50 mix of white to whole wheat flour, making it more nutritious. When I have no […]
Eggs surely shine in this amazing omelette. It’s basically soft scrambled eggs in an omelette from. I personally prefer this omelette to the omelettes stuffed with veggies and cheese – it’s so moist and tender! Even though this recipe has less than 5 ingredients, it is not an easy recipe […]
I think my best strategy for creating many exciting and interesting meals every week is to get creative with the sides. I have a lot of different grains in my fridge. Yep, fridge – if you look closely, many packages suggest storing oats, rice, polenta, buckwheat among others in the […]
