Professional Techniques & Classic Recipes Perfected for Home Kitchens
Classic, but with a few technical improvements. It’s October, the official soup season as far as I’m concerned. And no soup season is complete without a bowl of classic chicken noodle soup! Although chicken noodle soup recipe is a fairly standard recipe, we are making a few improvements with this […]
I remember watching Beat Bobby Flay (I was obsessed with that show!) where Flay was challenged to make chicken under a brick. His challenger seasoned the chicken with all sorts of things, while Bobby only used salt and pepper, saying that he wants chicken to taste like chicken! This is […]
So… This recipe has two extra step compared to basically every other Lemon Chicken Recipe out there. Is it worth it? In my opinion, absolutely! We are searing the chicken first, making the skin extra crispy and rendering out the fat (besides being crispy, all that fat doesn’t make it […]
What can be better than sharing a simple, rustic, freshly cooked meal with the people you love?! No fancy plating necessary, just good food enjoyed in good company! This was our rustic farm-to-table dinner the other day, when my friend Alana came over. It’s corn harvest season in the Prairies, […]
Slightly smoky from initially being roasted at high heat, flavourful skin and juicy meat make this chicken a very welcomed addition to anyone’s dinner table! It’s easy to make and is a pretty low maintenance recipe. Hope you guys give it a try soon. Please share your comments and pix […]
You know that grilled chicken you get in a restaurant on top of salads or grain bowl-type dishes? That chicken with perfect grill marks on the outside yet not stringy or overcooked on the inside. This is what we are going for in this recipe. No more chicken that’s completely […]
This chicken is juicy, juicy, juicy! And considering how easy this technique is, I’m surprised this chicken preparation is not more common. After all, it requires minimal prep and only about an hour to make, where you need to tend to the chicken only at the very end of cooking. […]
Chicken breast is notoriously hard to cook to perfection. By the time it reaches the internal temperature of 165, as per the government guidelines, all of the moisture is typically lost. Well, not with this method. You can still roast your chicken breasts to the safe internal temperature while keeping […]