This is absolutely a foolproof way to make this delicious dish. Soak, fry and bake. Always results in flavourful and crisp French Toast!
French Toast
Course: BrunchServings
3
servingsPrep time
10
minutesCooking time
30
minutesCalorieskcal
Ingredients
2 eggs
1/2 cup milk
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1 pinch of salt
1 tsp vanilla extract
6 thick slices of French Bread, or other bread (Babka Slices, Cinnamon Bread, Blueberry Bread slices)
1 TBSP butter for frying
butter, maple syrup and powdered sugar for serving
Directions
- Preheat oven to 400F. Combine milk, eggs, allspice, cinnamon, salt and vanilla in a large bowl and whisk well. Line a baking
- Dip bread slices into the egg mixture and soak on both sides until all the liquid is absorbed.
- Melt butter in a large heavy bottom skillet over medium heat. Cook soaked bread slices, 3 at a time, on each side, until golden brown (about 3 minutes per side.)
- Transfer the slices to the prepared baking sheet and bake for about 15 minutes until crisp and cooked through. Serve with butter, maple syrup and powdered sugar.
