Professional Techniques & Classic Recipes Perfected for Home Kitchens
I noticed that lately I’ve been focusing on making a lot of weeknight-friendly Quick and Easy meals. Big thanks goes out to my friends who suggested that I do just that, as home cooking often involves making delicious flavourful nutritious meals, sometimes with very little time available. I planned to […]
Happens to be my favourite Quick and Easy One-Pot Weeknight creation. It’s so flavourful and so creamy, delicious and comforting. It will take you about 20-30 minutes of active time, then 20 minutes of unattended time (you can go make a salad or relax after a busy day) and voila, […]
I remember watching Beat Bobby Flay (I was obsessed with that show!) where Flay was challenged to make chicken under a brick. His challenger seasoned the chicken with all sorts of things, while Bobby only used salt and pepper, saying that he wants chicken to taste like chicken! This is […]
This dish is loaded with those umami-boosting ingredients. Mushrooms – check. Parmesan – check. Soy sauce – check (optional.) It’s oh so flavourful! Best part, it uses whole grain brown rice and my awesome no-stir risotto technique! This is not a true “Risotto” where you have to spend a long […]
This dish is so stunningly delicious! You will not believe the aromas your kitchen will be filled with! Roasted squash, fried onions, garlic, optional wine, nutty smell of toasted rice and some fragrant sage! Unreal! This is not a true “Risotto” where you have to spend a long time over […]
Let me tell you why I absolutely adore this cut! It’s delicious, affordable and takes minutes to make. That’s why. The cut we are talking about is thin, ideally bone-in, pork chop. By thin, I’m referring to a cut of around 1/2 inch and definitely under 3/4 inches thick. However, […]
As with all simple dishes, it’s all about the technique! This pasta could be put together in minutes yet be equally satisfying for a simple weeknight dinner as it could be for a special dinner occasion. It’s stunningly delicious (not light on calories, however.) I’ve seen recipes that add olive […]
So… This recipe has two extra step compared to basically every other Lemon Chicken Recipe out there. Is it worth it? In my opinion, absolutely! We are searing the chicken first, making the skin extra crispy and rendering out the fat (besides being crispy, all that fat doesn’t make it […]