Classic Russian cake made with flaky puff pastry and rich pastry cream! Delicious!
I love sharing classic recipes with perfected techniques. Hope you give them a try!
Recent Posts
Rassolnik: Russian Comfort in a Bowl (Russian Meat, Barley and Pickle Soup)
Rassolnik (рассольник) is a traditional Russian soup that combines hearty ingredients like meat, barley, and pickles for a comforting, tangy flavor that’s unique to Eastern European cuisine. It’s the ultimate cold-weather soup, offering a robust and satisfying meal in every spoonful. A Brief History: Rassolnik dates back to the 15th […]
Sour Shchi Soup (Traditional Russian Cabbage Soup made with Sauerkraut)
Simple classic version of this soup.
Individual No-Bake Cheesecakes
Everyone always goes crazy for these wonderful light as air no-bake cheesecakes!
Sriracha Honey Lime Chicken
Absolutely the best! One of our most favourite recipes.
Quick Puff Pastry
I was developing a Napoleon Cake recipe (the recipe is to come shortly!) and that’s how I discovered this pastry is simply the best. Although I’m still putting finishing touches on my cake, this puff pastry was beyond perfect!
Perfected Fried Rice
The difficulty with a dish like this is executing it perfectly. It only contains a few ingredients and your skill should shine through. It’s not about sauces or additions. It’s about creating a perfect rice that is chewy, aromatic, crunchy in spots with each grain separated. We use very little […]
Classic BLT Sandwich with Cheddar
This is the first dinner ever that my husband asked me to make 2 dinners in a row! Cooked correctly, this seemingly simple sandwich is out of the world. And yes! We are cooking our bread slices in bacon fat. Doesn’t get better!
