Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
I picked up this egg salad technique from a Toronto restaurateur, and it’s a game-changer! While everyone has their own twist on egg salad—whether it’s adding celery, onions, or dill—the key to that dreamy creamy consistency isn’t in extra mayo. It’s all about technique. Start by whisking the yolks, mayo, […]
Delicious juicy turkey burgers. Made without eggs, dairy or gluten. the moisture and flavour come from mushrooms and umami rich soy sauce.
These brownies are everything a chocolate lover dreams of—and guess what? They’re completely flourless! That means you get an ultra-rich, fudgy texture that practically melts in your mouth. Perfect for gluten-free diets or anyone looking for a decadent dessert, these brownies pack intense chocolate flavor without any compromise. Whether you’re […]
If you’re a true chocolate lover, these Chocolate Oblivion Truffle Bars are the ultimate indulgence. With their rich, velvety texture and intense chocolate flavor, these bars are like biting into pure truffle heaven. Made with only a few simple ingredients—chocolate, butter, and eggs—this recipe delivers all the decadence of a […]
This recipe for pan-seared salmon delivers everything you want: perfectly crispy skin and juicy, tender flesh. The secret? Start with a hot pan and pat the salmon dry to ensure the skin gets crispy. Cook skin-side down to let the fat render out, leaving you with that golden, crispy layer. […]
Guacamole is all about simplicity, but the key to nailing it is in the quality of your ingredients and the technique. Start with perfectly ripe avocados—firm with a slight give. My technique is unique: finely chop onions, sprinkle with salt and lime juice, and let them sit for 10-30 minutes. […]
This Pico de Gallo is the ultimate crowd-pleaser—healthy, delicious, and bursting with vibrant colors and crisp flavors. The secret to getting that perfect texture and flavor? It’s all in the technique! I start by salting the tomatoes and letting them drain to concentrate their flavor while keeping the salsa from […]
This Corn Chowder is pure comfort, and the best part? It’s guilt-free! We use just a very small amount of cream to achieve that luxurious, creamy texture, but you’d never guess it from how rich and satisfying the soup is. The sweetness of the corn, combined with tender potatoes and […]
