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Lemon tart

Tarte Au Citron – Lemon Tart like no other

This French Lemon tart is different from a typical North American lemon tart since the filling is not baked. Instead, the filling is prepared by making sabayon, a mixture of egg and sugar gently heated in a double-boiler on the stove top. I found that adding crème fraiche or sour […]

Most Popular, Soup and Salad

Broccoli Cheese Soup

My take on this classic soup is quite different from many recipes on the internet. It brings to the table more flavour and reduces the amount of waste by using all of the broccoli, including the stems. Although, I still use some flour to help thicken the soup, a lot […]