Professional Techniques & Classic Recipes Perfected for Home Kitchens
Swiss meringue buttercream is thickened with a meringue made from pasteurized (on the stovetop) egg whites and sugar. You can control the sweetness level by adjusting the amount of sugar you use in your meringue. On top of that – it’s so tasty. The texture is so velvety and smooth. It’s simply the king of all buttercreams.
I’m using 1:1 ratio of flour to butter which is favoured by pastry chefs. It takes all of the guess work out of this dough, allows room for error and eliminates the need to use highly processed, filled with trans fats, shortening. Once you make this and see how easy […]
This soup is so delicious, creamy, savoury, fragrant and easy to make. It deserves its rightful place at your dining table! Hope you give it a try! I love this soup. No matter how much of the soup I make, I never end up having any leftovers! And what’s great […]
I often mention my grandma and Great Grandma and their exceptional culinary skills. BUT… But, I don’t think they have ever served me a properly cooked pork chop ever. Every time I was served pork it was dry and tough. Sorry Granny! But it’s true! Turns out – pork chops […]
I’m pulling all the stops with this cake, taking on a new take with this old fave! I’m melting dark chocolate directly into the batter, I’m using simple syrup that professional bakers swear by and on top of that, I perfect the step by step technique that will result in […]
This dish is extremely delicious. It’s quick an easy to make as well. If you prepare the marinade and marinate the chicken overnight, the next day – this dish could be turned into an amazing quick dinner, with minimal prep in just about half an hour! Hope you guys make […]
The reason I say “Greek-Style” is that this salad includes lettuce. Although, we often get lettuce when we order Greek Salads in many restaurants, the traditional Greek Salad does not have any lettuce in it. Traditionally, Greek Salad is a simple combination of juicy tomatoes at the peak of their […]
Believe it or not, but this dish is quite easy to make! I even suggest making it with mascarpone filling, which requires no cooking and tastes absolutely delicious. I will, however, provide an optional recipe for the custard filling, which is more traditional for fruit tarts. The tart recipe I […]
