Professional Techniques & Classic Recipes Perfected for Home Kitchens
Very very easy to make, these classic cookies won’t disappoint. I love changing up the recipes, however, this iconic cookie did not require too many changes. I chill my dough between 1.5-2.5 hours. Not only does it make it easier to work with, it also hydrates the flour which controls […]
I never intended for this recipe to become a blog post. I made it when I had absolutely no groceries left in the fridge. My intention was to make something “eatable.” Boy was I surprised when my family loved it. Loved it! I’m not a fan of heavy dishes or […]
Once upon a time I used to think a recipe was a mere combination of ingredients. I now understand it’s so much more than that. The way you combine those ingredients and how you are able to pack in the flavour into your dishes makes all the difference in the […]
My grandma makes the cranberry orange version of these scones which I absolutely adore. What can be better paired with a nice cup of tea than a freshly baked scone? However, I once tasted Lemon Cranberry scones at Starbucks and that was it for me. I never once made orange […]
I absolutely love Eggs Benedict. I mean who doesn’t love it?! My favourite variation is the one with smoked salmon, but if you prefer yours with something else, such as back bacon – by all means, use that instead! Also, once you make poached eggs a couple of times and […]
I got this technique from a Toronto restaurateur who ran a happening breakfast and lunch joint. What I find so interesting about this simple, unassuming and generally beloved dish is that you will get as many opinions on how it should be prepared as the number of people you ask. […]
Delicious juicy turkey burgers. Made without eggs, dairy or gluten. the moisture and flavour come from mushrooms and umami rich soy sauce.
These are delicious! So chocolatey, so stunningly beautiful. Rich chocolate ganache is reminiscent of a rich chocolate truffle but firm enough to hold and handle like a typical brownie. Shiny paper-thin crust provides a nice textural contrast. This brownie seamlessly melts in your mouth. I know everyone has their own […]
