Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
Written by Ellen | Published on August 12, 2019 | Appetizers, Vegetables and Sides This is my go-to pesto recipe for the summer months! I love using a mix of arugula and basil to add an extra peppery kick to the classic pesto flavor. Plus, arugula is often easier to […]
You’ve just picked up a beautifully marbled, high-quality ribeye steak—now the pressure’s on. How do you cook it perfectly without risking overcooking or under-seasoning? Don’t worry! This guide is packed with helpful tips and techniques to make sure you nail it every time. For today’s recipe, I used a grass-fed […]
What’s not to love about this pizza? Sweet, juicy peaches, salty prosciutto, and gooey, melty mozzarella—all piled on top of the most delicious homemade pizza dough. It’s a combination that’s absolutely irresistible! Speaking of the dough, mine has a few unique qualities. The best part? It’s made ahead of time, […]
Who says you need heavy cream to make delicious creamed corn? This version is made with just a few simple ingredients: fresh corn, a pinch of salt, a little water, a splash of milk (or your favorite alternative), and a knob of butter (or a drizzle of oil if you […]
This Peach Coffee Cake recipe has a pretty adorable backstory. One day, I caught my toddler looking very guilty and suspicious. You know that look little ones get when they’ve been up to something? I knew I had to investigate! After a quick search, I found the source of his […]
This Fettuccine Alfredo with Broccoli and Smoked Salmon isn’t exactly what you’d call a “healthy” dish—unless, of course, we’re talking about healthy for the soul! 😉 The rich, creamy Alfredo sauce is absolutely indulgent and unforgettable. It’s one of those decadent meals that I just have to enjoy at least […]
When it comes to choosing between a crostata and a regular pie, I’m always team crostata! It’s quicker to make, takes less time to cool, and doesn’t leave me with a giant pie that I’m tempted to snack on all week long. This humble peach crostata serves 4-6, making it […]
There’s something special about a bowl of pasta tossed in vibrant, homemade basil pesto—especially when it’s made in the heart of summer, when basil is at its freshest! This Bright Basil Pesto Pasta is perfect for a weeknight dinner. It takes only minutes to whip up, yet delivers a burst […]
