Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
Perogies are beloved all over North America and beyond, making them one of Eastern Europe’s most famous culinary contributions. But to make truly amazing perogies, you need to understand the science behind a good dough! These little dumplings are perfect for parties or potlucks, and the best part? You can […]
In a previous post, I shared just how incredible butterscotch sauce can be! Not only is it absolutely delicious, but it’s also super easy to make. It’s much simpler than caramel, which can be a little fussy with temperatures—yet, I dare say, it’s even more flavorful. Now, I couldn’t quite […]
There is actually a difference between these two confectioneries. Caramel is made with white granulated sugar and often requires precise temperature control, as it needs to reach a high temperature to develop that signature deep amber color and slightly bitter flavor. Butterscotch, on the other hand, is made with brown […]
If you’ve never had Shmoo Cake, you’re in for a treat! This light and fluffy dessert has a perfect balance of caramel and nutty goodness. Popular across the Canadian Prairies, Shmoo Cake is known for its moist sponge cake, whipped cream, and rich caramel sauce, making every bite simply irresistible. […]
Perfect Chicken Pot Pie – Foolproof and Packed with Flavor Every Time! 🥧 I used to think recipes were just about combining ingredients, but it’s so much more. The real magic happens with the technique and the way you layer in flavor. Chicken pot pie is one of those dishes […]
I honestly can’t stop eating this amazing cake! After reaching for my third piece of this bright, fresh, moist, and perfectly balanced cake, I realized just how much I adore it. I needed a quick dessert for unexpected guests, and my fridge only had a bag of lemons. Naturally, I […]
These Lemon Cranberry Scones are all about keeping things cold and light to get that perfect, tender crumb. The secret? Grating the butter directly into the flour! This ensures the butter stays cold and evenly distributed, preventing overmixing and unwanted gluten development. The colder your ingredients, the flakier the scones […]
Who doesn’t love Eggs Benedict? My personal favorite version is with smoked salmon, but feel free to swap in back bacon or ham if that’s your preference. Poached eggs may seem tricky at first, but once you get the hang of them, they’re a breeze. With a little practice, you’ll […]
