Simple techniques. Minimal fuss. Maximum flavour.
I like to think of this recipe as my take on homemade fish and chips, and I genuinely believe it’s the best way to cook fish in a home kitchen. It delivers everything you want in a good piece of fish—tender, flaky meat with a perfectly crispy crust—without needing a […]
I can’t get enough of these oven-baked sweet potato chips! They’re delicious on their own, but also incredibly versatile—you can season them with your favorite spices or use them as a crunchy topping to elevate any dish. They add a pop of color, texture, and flavor, making them the pièce […]
This pastry cream is an absolute delight! It’s rich, creamy, and surprisingly easy to make. Chances are, you already have all the ingredients in your kitchen right now. With just a few steps, you can create a luscious, velvety cream that’s perfect for filling tarts, eclairs, and cakes. It’s so […]
For an expensive cut like Filet, a recipe you can trust is a must, and this one has been tested relentlessly to perfection! The steak preparation itself is quite simple, takes only a couple of minutes on the stovetop, couple of minutes in the oven and a few more minutes to prepare the pan sauce while your steaks are resting!
Written by Ellen | Published on August 12, 2019 | Appetizers, Vegetables and Sides This is my go-to pesto recipe for the summer months! I love using a mix of arugula and basil to add an extra peppery kick to the classic pesto flavor. Plus, arugula is often easier to […]
You’ve just picked up a beautifully marbled, high-quality ribeye steak—now the pressure’s on. How do you cook it perfectly without risking overcooking or under-seasoning? Don’t worry! This guide is packed with helpful tips and techniques to make sure you nail it every time. For today’s recipe, I used a grass-fed […]
What’s not to love about this pizza? Sweet, juicy peaches, salty prosciutto, and gooey, melty mozzarella—all piled on top of the most delicious homemade pizza dough. It’s a combination that’s absolutely irresistible! Speaking of the dough, mine has a few unique qualities. The best part? It’s made ahead of time, […]
Who says you need heavy cream to make delicious creamed corn? This version is made with just a few simple ingredients: fresh corn, a pinch of salt, a little water, a splash of milk (or your favorite alternative), and a knob of butter (or a drizzle of oil if you […]
