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Breads and Muffins, Brunch and Baking, Featured, Featured Home, Most Popular

The Best Gingerbread Loaf: A One-of-a-Kind Recipe Loaded with Real Ginger Flavour and Professional Techniques

If there’s one recipe that perfectly balances bold flavours with techniques you can find in professional bakeries, it’s this Ginger Loaf. This recipe is based on the proportions and technique of my perfected vanilla cupcakes recipe. It’s loaded with fresh ginger, zesty orange, fragrant spices and the subtle sweetness of […]

Dinner, Most Popular, Side Dishes

The Best Perogies Recipe

I’ve been tweaking my Perogies (Вареники) recipe for years, replacing some of the liquid with a tablespoon of sour cream at a time. Well, after reviewing some of my notes from my grandma’s old recipes, I noticed this one – and it’s all sour cream based, with a combination of […]

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Congratulations to Food400.com on a Significant Achievement!

Food400.com has been named a finalist for the 2024 Canadian Online Publishing Awards (COPAs)! This is a significant achievement, as the COPAs are recognized as the largest digital publishing awards program in Canada, showcasing excellence in online content creation across various industries. This recognition highlights the quality and impact of […]

Dinner, Most Popular, Side Dishes, Soup and Salad

Russian Vinegret – A Vibrant Russian Beet Salad with a Modern Twist (Винегрет/Vinaigrette)

Vinegret, a beloved staple in Russian and Ukrainian cuisine, is a vibrant salad featuring beets, potatoes, carrots, and a tangy mix of sauerkraut and pickles. Traditionally, the vegetables are boiled, but we prefer to roast our beets. Roasting enhances their natural sweetness and gives the salad a deeper, richer flavor […]