Simple techniques. Minimal fuss. Maximum flavour.
Some mornings just call for a muffin that’s a little more sophisticated, a little more thoughtful. These Bran Raspberry Lemon Breakfast Muffins are the perfect start to any day, offering a delicate balance of tart raspberries, aromatic spices, and a luscious, nutty brown butter glaze that ties it all together. […]
Some days, creativity in the kitchen just doesn’t come naturally. Today was one of those days, and this recipe is exactly what I make when I want something easy, satisfying, and foolproof. Don’t let its simplicity fool you—this one-pot beef pasta is loaded with layers of flavor that taste like […]
This cake is a labor of love that took years to perfect. Every bite is a symphony of tart, sweet, creamy, and fluffy textures that are pure joy to the taste buds. Lemon has always held a special place in my family, and I wanted to create a dessert that […]
Hellooo, fall! 🍁 There’s something so cozy and delicious about fall salads, and this Harvest Kale Salad is the perfect mix of all the season’s best flavors. Crunchy kale, sweet apples, creamy avocado, and toasted pecans come together to make one dreamy salad that’s as satisfying as it is vibrant! […]
Ever crave that rich, dreamy fettuccine alfredo, but feel a bit hesitant when you see the amount of cream in traditional recipes? I know the feeling! For years, I just couldn’t bring myself to use cups and cups of heavy cream for one dish—no matter how delicious. It always felt […]
What a simple yet absolutely delicious way to make roasted chicken! It’s a totally foolproof recipe that always comes out crispy and juicy! The gravy recipe is here. It’s so easy to make and it cooks in the same amount of time that’s required to make this chicken. What a […]
Quite a few of my recipes are inspired by Subway. For example, my chocolate chip cookies (the size/preparation) are largely influenced by Subway cookies. My favourite sandwich from this restaurant chain is a tuna sub. Well, this recipe here is nothing like it! As much as I love the beloved […]
To be honest, I don’t think I will ever make only a tomato soup. There’s just something so phenomenal about adding roasted red peppers to the tomato soup. Surprisingly, this soup is adored by kids! Especially when we add freshly cooked noodles and other veggies such as frozen peas.
